Let me share a little Halls Chophouse secret that not many people know about…..Go downstairs and see Brandon Torres, the bartender downstairs. Get ready to have the best dining experience you have ever had.
For Starters – Onion soup and shecrab soup are both so full of amazing flavors. I can’t decide which one I like better, so we usually get a cup of each and share.
The Blood Orange Margarita and the Espresso Martini are both out of this world. We love these so much we start with a Blood Orange Margarita at the end of our meal we get the Espresso Martini. Both are amazing!
Filet Mignon- medium rare- melts in your mouth. So full of flavor you will want to savor every bite.
Sides- Creamy Corn- get ready to be wowed, so yummy and delicious. Collards- Scrumptious, mouthwatering, and healthy. – Shrimp and Grits – Classic Southern Comfort Food. Creamy, buttery grits topped with the perfectly seasoned shrimp
Dessert- Bananas Foster- Decadent rum-laced dessert. Made with sliced bananas, brown sugar, and butter served over ice cream. tastes absolutely amazing!
We always leave Halls with our bellies full and food to go, because they are so generous with their portions. We can’t wait to go again and spoil ourselves at Halls Chophouse, Crystal, and Daniel Nickles.
CRYSTAL TORRES 